lemon grass and chicken summer rolls

Ingredients

• Servings: 16
• 2 pounds skinless, boneless chicken breast
• 2 tablespoons minced fresh ginger root
• 2 tablespoons minced fresh jalapeno chile
• 1/2 cup peeled and thinly-julienned seedless cucumber
• 1/4 cup minced fresh thai basil leaves
• 1/4 cup minced fresh mint leaves
• 1/4 cup minced fresh cilantro
• 1 1/2 tablespoons minced lemon grass
• 1/2 cup ground peanuts
• 1/4 cup fish sauce
• 3 tablespoons lime juice
• 2 teaspoons white sugar
• 1 tablespoon sesame oil
• 1 tablespoon peanut oil
• 16 rice paper wrappers
• 16 leaves red leaf lettuce

Recipe

Cook Time: 20 mins Ready Time: 3 hrs 20 mins


• bring a large pot of lightly-salted water to a boil. season the chicken with salt and cook in the boiling water until no longer pink in the center, 7 to 10 minutes. transfer to a large platter and allow to cool completely in refrigerator. shred into small pieces once cooled.
• combine the shredded chicken, ginger, jalapeno pepper, cucumber, basil, mint, cilantro, lemon grass, and peanuts in a large mixing bowl; toss until evenly distributed. whisk together the fish sauce, lime juice, sugar, sesame oil, and peanut oil in a small bowl; add to the chicken mixture and mix with your hands until evenly coated.
• fill a shallow pan with hot water. dip the rice paper wrappers in the hot water until soft one at a time. spread the rice paper a clean, flat surface. place 1 leaf of lettuce into the center of a sheet of rice paper; spread about 1/3 cup of the chicken mixture the lettuce leaf. fold the bottom end of the rice paper over the top of the mixture and then roll into a cylinder. repeat until all ingredients are used. cut into halves to serve.

Grilled Salmon I

Ingredients

• Servings: 6
• 1 1/2 pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 16 mins Ready Time: 2 hrs 31 mins


• season salmon fillets with lemon pepper, garlic powder, and salt.
• in a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. refrigerate for at least 2 hours.
• preheat grill for medium heat.
• lightly oil grill grate. place salmon on the preheated grill, and discard marinade. cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

• Servings: 6
• 2 cups cooked corn kernels
• 1/2 cup diced red onion
• 1 cup peeled, diced jicama
• 1/2 cup diced red bell pepper
• 1 cup fresh cilantro leaves, chopped
• 1 lime, juiced and zested
• 2 tablespoons cayenne pepper, or to taste
• 1 tablespoon ground black pepper
• 2 tablespoons salt, or to taste
• 6 (4 ounce) fillets tilapia
• 2 tablespoons olive oil
• 12 corn tortillas, warmed
• 2 tablespoons sour cream, or to taste

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat grill for high heat.
• in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
• in a small bowl, combine cayenne pepper, ground black pepper, and salt.
• brush each fillet with olive oil, and sprinkle with spices to taste.
• arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

broiled tilapia parmesan

Ingredients

• Servings: 8
• 1/2 cup parmesan cheese
• 1/4 cup butter, softened
• 3 tablespoons mayonnaise
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon celery salt
• 2 pounds tilapia fillets

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
• in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
• arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

mahi mahi with onions and mushrooms

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 small onions, chopped
• 4 cloves garlic, minced
• 5 button mushrooms, sliced
• 1 1/2 pounds mahi mahi
• salt and pepper to taste
• 1/4 cup white cooking
• 1 tablespoon fresh lemon juice
• 1 teaspoon cornstarch
• 2 tablespoons water

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large skillet, heat olive oil and cook onions, mushrooms and garlic over medium heat until onions are transparent.
• cut the mahi mahi into 3 inch long filets. place the mahi mahi fillets over the onions, mushrooms and garlic. salt and pepper the first side of the filets to taste. add white cooking and lemon juice.
• cover and cook 4 to 5 minutes. turn the filets over and salt and pepper the second side to taste. cook 4 to 5 minutes or until fish flakes easily.
• remove only the fish to a heated plate and keep warm until sauce is ready.
• in the same skillet with all the onions, mushrooms, garlic and cooking , raise heat to medium/high. bring to a boil. dissolve cornstarch in the 2 tablespoons of water; stir into skillet. stir the sauce continuously until sauce thickens to desired consistency.
• pour sauce over mahi mahi filets. serve immediately.

Grilled Salmon I

Ingredients

• Servings: 6
• 1 1/2 pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 16 mins Ready Time: 2 hrs 31 mins


• season salmon fillets with lemon pepper, garlic powder, and salt.
• in a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. refrigerate for at least 2 hours.
• preheat grill for medium heat.
• lightly oil grill grate. place salmon on the preheated grill, and discard marinade. cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

florns' chinese steamed fish

Ingredients

• Servings: 2
• 1 pound fillets
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon grated fresh ginger
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 2 shiitake mushrooms, thinly sliced
• 1 tomato, quartered
• 1/2 fresh red chile pepper, seeded and chopped
• 2 sprigs cilantro, finely chopped

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. season snapper with salt and pepper, and place in the steamer basket. top fish with ginger, and drizzle with soy sauce and sesame oil. place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
• steam fish 15 minutes, or until easily flaked with a fork. sprinkle with cilantro.