Classic Hollandaise Sauce

Ingredients

• Servings: 6
• 3 egg yolks
• 1/2 lemon, juiced
• 1 teaspoon cold water
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup butter

Recipe

Preparation Time: 2 mins Cook Time: 8 mins Ready Time: 10 mins


• in a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. melt butter in a saucepan over low heat. gradually whisk yolk mixture into butter. continue whisking over low heat for 8 minutes, or until sauce is thickened. serve immediately.

Creamed Corn

Ingredients

• Servings: 8
• 1/2 cup butter
• 2 tablespoons all-purpose flour
• 2 (16 ounce) packages frozen corn kernels
• 1 pint half-and-half cream
• 1 pint heavy cream
• 1 teaspoon salt
• 1 1/2 tablespoons sugar
• 1 cup grated romano cheese

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• in a large pot over medium heat, melt the butter and blend together with the flour.
• add the corn, half and half, whipping cream, salt and sugar. stir and heat until mixture begins to thicken.
• stir in cheese and pour into a 2 quart casserole dish. bake for 15 to 20 minutes.

Wilma's Fish Casserole

Ingredients

• Servings: 8
• 3 cups soft bread cubes
• 1 onion, minced
• 1 pinch salt
• 1 pinch dried basil
• 1 pinch dried thyme
• 1 pinch ground savory
• 1 pinch dried marjoram
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1/2 cup butter
• 1/2 cup milk
• 1 1/2 pounds haddock fillets
• 1 cup crushed buttery round crackers

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease one 9x13 inch baking dish.
• mix the diced bread, onion, salt and herbs together.
• combine the soup with milk, stirring until creamy.
• in the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. repeat layers and cover top with cracker crumbs and dot with butter.
• bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.

Big Ray's Greek Grilled Catfish Recipe

Ingredients

• Servings: 6
• 6 (8 ounce) fillets catfish
• greek seasoning, or to taste
• 4 ounces crumbled feta cheese
• 6 toothpicks
• 1 tablespoon dried mint
• 2 tablespoons olive oil

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat grill for medium heat and lightly oil the grate.
• season both sides of each catfish fillet with greek seasoning. sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
• cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.

Sauteed Curried Corn

Ingredients

• Servings: 8
• 1/3 cup butter
• 1/2 cup diced onion
• 2 (15.25 ounce) cans whole kernel corn, drained
• 1 1/2 tablespoons curry powder
• 1 1/2 teaspoons garlic powder
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 7 mins Ready Time: 17 mins


• melt butter in a large skillet over high heat. add the onion and corn. cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. season with curry powder, garlic powder, salt and pepper.

Roast Salmon With Balsamic Vinegar

Ingredients

• Servings: 4
• 2 tablespoons packed brown sugar
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon dried rosemary
• 1 clove garlic, minced
• 1/4 teaspoon ground black pepper
• 1 1/2 pounds salmon fillets
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• whisk together the brown sugar, balsamic vinegar, olive oil, rosemary, garlic, and pepper in a large bowl. reserve 1 tablespoon of marinade in a small bowl, and set aside. add the salmon and toss to evenly coat. cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes. remove the salmon from the marinade, and shake off excess. place salmon in an aluminum foil-lined baking dish, and sprinkle with salt.
• preheat an oven to 450 degrees f (230 degrees c).
• roast in the preheated oven until the fish is easily flaked with a fork, about 10 minutes. brush salmon with the reserved marinade, and return to the oven. roast until glazed, about 1 minute.

Classic Hollandaise Sauce

Ingredients

• Servings: 6
• 3 egg yolks
• 1/2 lemon, juiced
• 1 teaspoon cold water
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup butter

Recipe

Preparation Time: 2 mins Cook Time: 8 mins Ready Time: 10 mins


• in a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. melt butter in a saucepan over low heat. gradually whisk yolk mixture into butter. continue whisking over low heat for 8 minutes, or until sauce is thickened. serve immediately.