World Best Sea Food Recipes

Monday, June 1, 2015

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

1 heat the oven to gas 1, 140c, fan 120c, then put a large ovenproof dish inside to warm up.
2 in a large pan, cook the potatoes in boiling water until soft (about 10 minutes).
3 meanwhile, heat the oil in a large, nonstick, frying pan. add the onion and herbs and cook gently until the onion is soft but not browned.
4 add the fish pie mix to the frying pan and heat for around 10 minutes, or until just cooked through. add the light philadelphia and the prawns, then stir over the heat until the philly melts and bubbles up. gradually pour in the milk, stirring all the time, to create a smooth creamy sauce. season to taste.
5 drain and mash the potatoes, then spoon the fish mixture into the pre-warmed dish and top with the potatoes. sprinkle with the cheddar and place under a hot grill until it has melted and browned. serve with the veg.

Total Time: 12 hrs 15 mins Preparation Time: 12 hrs Cook Time: 15 mins

1 in a large bowl mix together the cream cheese, mayo and horseradish, until smooth.
2 add rest of ingredients except salmon and stir until blended.
3 add salmon and stir.
4 shape into a ball, place on small plate, cover and put in refrigerator for several hours to blend flavors. overnight is best.
5 serve on small plate, with crackers. step back.

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

1 defrost filets if frozen.
2 preheat oven to 400 degrees.
3 melt butter in dish and lay filets in deep dish pan.
4 pour butter over filets and add mushrooms, tomatoes and onions.
5 sprinkle bread crumbs and cheese over fish.
6 add as much parsley as you desire.
7 i do not add salt and its not needed imho if you eat the fish along with the veggies.
8 cook 20 minutes or until fish is in color.

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

1 use about 1/2 tablespoon of olive oil to coat a large shallow baking dish.
2 spread the pieces of fish in a single layer in the dish, spacing them about 1/2 inch apart.
3 top the fish pieces with the slivers of garlic and the fresh sage (again make sure you only use fresh sage).
4 drizzle lightly with olive oil.
5 sprinkle with lemon juice, and season with salt and pepper. lightly cover the dish with plastic wrap and refrigerate for 1 to 2 hours.
6 preheat the oven to 450*f.
7 slip the gratin dish into the oven and bake 7-10 minutes or until the bluefish is firm when pressed. baste the fish with the pan juices after about 3 minutes.
8 do not overcook, fish that flakes easily when it's done is over cooked.serve the fish directly from the baking dish.
9 spoon the pan juices over the fish and pass lemon wedges around as the final seasoning.

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

1 in a small bowl, combine mayonnaise, sour cream, dill, parsley, scallion, lemon juice and 1/8 teaspoon black pepper. cover and refrigerate until serving time.
2 prepare a hot grill. brush both sides of salmon with oil.
3 grill, turning once, for 8-10 minutes. serve with dill sauce.

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Servings: 4
1/2 cup unsalted butter
3/4 cup diced celery
1/2 cup chopped onion
1/2 sliced mushrooms
1/2 cup chopped fresh oyster (can be omitted)
2 tablespoons chopped fresh parsley
1 bay leaf
6 cups freshly dry bread cubes (use a mixture of , wheat, and bagels)
1 teaspoon salt (if using canned boullion that is salted, omit the additional salt)
1/2 teaspoon sage
1/2 teaspoon poultry seasoning
1/2 cup vegetable broth

1 sauté celery, onion, mushrooms, and spices in butter for 5 minutes.
2 toss bread cubes in sauté mixture.
3 cover and cool in refrigerator overnight.
4 loosely stuff in the front neck cavity and back end of turkey.
5 allow about 1 cup of stuffing for each pound of turkey.
6 if you prefer to cook the stuffing separate from the bird, place in a casserole dish (glass or metal).
7 cook at 350 for 45-50 minutes, basting frequently with stock.
8 watch it! it will burn easily.