Savory Tilapia & Sun-dried Tomatoes

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 7 tilapia fillets (frozen or fresh)
• 1 cup butter or 1 cup margarine
• 1 cup mushroom
• 4 pearl onions
• 6 ounces sun-dried tomatoes
• dried parsley
• 3/4 italian seasoned breadcrumbs
• grated parmesan cheese

Recipe

• 1 defrost filets if frozen.
• 2 preheat oven to 400 degrees.
• 3 melt butter in dish and lay filets in deep dish pan.
• 4 pour butter over filets and add mushrooms, tomatoes and onions.
• 5 sprinkle bread crumbs and cheese over fish.
• 6 add as much parsley as you desire.
• 7 i do not add salt and its not needed imho if you eat the fish along with the veggies.
• 8 cook 20 minutes or until fish is in color.