Lemony Garlic Trout

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons margarine or 2 tablespoons butter
• 2 tablespoons lemongrass, diced
• 2 cloves garlic, diced
• 1 lb trout, whole head and tail removed
• 2 tablespoons gluten free flour
• salt
• pepper

Recipe

• 1 preheat oven to 350 f.
• 2 fill cavity of trout with garlic, lemon grass, and 1 tbs margarine.
• 3 rub remaining butter over trout and coat in flour seasoned with salt and pepper.
• 4 bake in small roasting pan 15 minutes flip fish over to allow fish to brown evenly.
• 5 bake15 mins more or until fish is tender and flakes easily with a fork.