Fossil Suckers ( Candy Pops)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 12 lollipop sticks
• 1 -2 cup gummy worms (fish, worms, bugs, etc.)
• 2 cups sugar
• 3/4 cup light corn syrup
• 3/4 cup water
• 2 teaspoons vanilla extract
• 1 drop yellow food coloring

Recipe

• 1 also required, 1 candy thermometer.
• 2 push each lollipop stick into 1 or 2 gummy candies and arange on a cookie sheet allowing at least two inches between each.
• 3 stir corn syrup, sugar, and water in a pot over medium heat until all of the sugar dissolves then stop stirring.
• 4 boil mixture until the candy thermometer reads between 300-310° and immediately remove from heat!
• 5 stir in extract and food coloring.
• 6 quickly spoon 1-2 tbs of the mixture over the gummy candy6 and the top of the stick. let the suckers cook for 2 hours or until completely hard.