Ingredients
- Servings: 6
- 8 ounces cream cheese
- 7 ounces crabmeat
- 2 tablespoons chopped onions
- 1/2 teaspoon creamed horseradish
- 1/4 teaspoon salt
- pepper
Recipe
- 1 mix all ingredients.
- 2 pour into casserole dish.
- 3 bake at 375 degrees f oven for 15 minutes.
- 4 serve with crackers.
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