Potato Chip Crusted Salmon

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 lbs salmon
• 1 dash fresh ground black pepper
• 1 dash salt
• 5 1/2 ounces bag kettle-cooked potato chips
• 1/2 lime, zest of
• 1/3 cup chopped fresh dill
• 2 tablespoons olive oil

Recipe

• 1 preheat the oven to 400°f line a baking sheet with aluminum foil.
• 2 lay the side of salmon, skin side down, in the center of the baking sheet. season it lightly with salt and pepper.
• 3 crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs. mix in 2 tablespoons of oil until incorporated.
• 4 coat the salmon with a thin, even layer of potato chip crumbs. pat them on the fish gently so they stay put.
• 5 bake for about 20-25 minutes, or until the chip coating is nicely browned. use 2 spatulas to transfer the salmon to a serving platter, putting one at either end and lifting them up together so the salmon is in one piece. lay it gently on the serving platter and put a fork and a knife on the table by the platter so that people can serve themselves. you can also serve the salmon right on the baking sheet-there's no shame in that, either.