Potato Chip/tuna Cassarole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 14 ounces plain potato chips (large bag, not rippled)
• 1 (10 ounce) can cream of mushroom soup
• 1 (8 ounce) can peas (drained)
• 1 (8 ounce) can tuna in water, drained

Recipe

• 1 *preheat oven to 350.
• 2 *lightly crush chips so pieces are about 1/2inch (save 1/4 for topping).
• 3 *combine soup, peas, tuna & 3/4 the bag of chips in a bowl.
• 4 *pour into lined or greased cassarole dish.
• 5 *add rest of the chips to the top.
• 6 *bake for half hour or untill firm.