Potato Crab Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb crabmeat (i used phillips claw meat)
• 26 ounces ore ida o'brien frozen hash browns with onions and peppers (thawed)
• 1 cup mayonnaise
• 1 teaspoon creole seasoning
• 1 teaspoon old bay seasoning
• breadcrumbs
• 1 tablespoon oil
• butter

Recipe

• 1 heat oil in 12" skillet. cook potatoes in oil for about 5 minutes.
• 2 combine mayonnaise,creole seasoning, old bay in a bowl. whisk until smooth.
• 3 add potatoes to mayo mixture, toss to combine. add crab meat to potatoe mixture,toss lightly with a fork to combine.
• 4 spray a 8x8 inch dish with non-stick spray. add mixture to dish, sprinkle bread crumbs on top and butter on top of bread crumbs.
• 5 bake at 350 degrees for 45 minutes, or until lightly browned.