Potato Crumbles

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 medium potatoes
• 1 cup flour
• 1 egg
• 1 (12 ounce) can evaporated milk
• 1/2 onion
• salt and pepper

Recipe

• 1 this is a type of soup that i like to prepare thick.
• 2 try it a couple times until you have the consistency your family desires.
• 3 everyone likes it made a little differently.
• 4 peel potatoes and cube.
• 5 boil in just enough water to cover the potatoes by a half an inch or so.
• 6 once potatoes are cooked, add can of milk, onion (more or less to taste) and salt and pepper (also to taste).
• 7 simmer on medium.
• 8 in a separate bowl, combine flour and egg; mix with fork.
• 9 this should be a lumpy crumbly mixture.
• 10 drop crumbles into the simmering mixture.
• 11 let simmer ten to fifteen minutes more.
• 12 add cornstarch to thicken mixture if desired.