(fried) Scallops With Vermouth

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 1/2 lbs fresh scallops
• 3/4 cup butter
• 6 -8 tablespoons dry vermouth

Recipe

• 1 into a paper bag put flour, salt, pepper, and paprika.
• 2 add scallops and shake until well coated.
• 3 with slotted spoon, remove scallops from bag.
• 4 using a large frying pan, brown the scallops in melted butter. add vermouth and simmer until tender.