Stuffed Tilapia W/ Poblano Cream Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 tilapia fillets
• 2 (10 ounce) cans crabmeat (or crawfish or shrimp)
• 1/3 cup bell pepper, i used green, red & yellow
• 1 cup monterey jack pepper cheese
• 1 -10 1/2 ounce cream of chicken soup
• 1/4 cup chicken broth or 1/4 cup water
• 2 (4 1/2 ounce) cans green chilies (hot or mild)
• 1/4 teaspoon cajun seasoning (or seasoned salt)

Recipe

• 1 pre-heat oven to 350f degrees.
• 2 stuffing:.
• 3 combine stuffing ingredients and hand mix well.
• 4 on a oiled baking sheet or 2 lay out half of the fillets.
• 5 place the stuffing on each fillet.
• 6 top with remaining fillets and lightly press together.
• 7 sprinkle with cajun seasoning or seasoned salt.
• 8 bake at 350f for 25 to 30 minutes.
• 9 cream sauce:.
• 10 add all cream sauce ingredients in a blender.
• 11 puree until smooth.
• 12 add other spices if you wish.
• 13 serve fish generously topped with sauce.