Haddock With Red Currant

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 500 g haddock (cleaned, must be without fishbone)
• 250 g red currants
• 2 tablespoons medium red onions
• 2 teaspoons garlic
• 6 tablespoons olive oil
• 2 tablespoons cherries or 2 apple cider vinegar
• 1 tablespoon wine
• 1 teaspoon black pepper
• 1 avocado
• 100 g garlic chives
• 2 tomatoes
• 1 teaspoon salt

Recipe

• 1 crush garlics and onions.
• 2 in a frying pan,mix the red currants with garlic onion 3 table spoon oil,vinegar,,wine and salt.
• 3 cook nearly 5 - 6 minutes.
• 4 mix 3 table spoon oil and black pepper and add little salt.
• 5 spread this mixture every part of fishes with a brush and keep them 10 minutes by covering the dish.
• 6 cut the avocado and tomatoes in to small pieces.
• 7 cut the garlic chives into small pieces.
• 8 after 10 minutes, grill the fishes for 6 minutes.
• 9 add 1 table spoon red currabt sauce over every fish.
• 10 then place avocado tomatos and garlic chive over.