Squid (portuguese Lulash) Appetizer

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 -3 lbs squid
• 2 cups wine
• 1 cup of pure extra virgin olive oil
• 1 small onion (slightly chopped or sliced)
• 3 -4 bay leaves
• 1 pinch salt (1/8 tsp.)
• 1 pinch pepper (1/8 tsp.)
• 1/2 teaspoon garlic granules

Recipe

• 1 clean the squid thoroughly removing the plastic type bone, the beak, and the ink sack.
• 2 cut the large pieces into smaller pieces.
• 3 place the pieces of squid, including the tentacles, into a pot. add all the other ingredients.
• 4 place on tiny flame, covered, for 1 hour and serve.