Herbed Tuna-stuffed Tomatoes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 large ripe tomatoes
• 3 (6 ounce) cans tuna, drained
• 3 tablespoons capers, roughly chopped
• 1 cup fresh flat leaf parsley, roughly chopped
• 1 lemon, zest of
• 1/4 cup fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon black pepper

Recipe

• 1 with a paring knife, remove the stem end from each tomato. scoop out the seeds and pulp and transfer them to a bowl.
• 2 add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine.
• 3 spoon this mixture carefully into the hollowed-out tomatoes.