Stuffed Potato Chips

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 2 minced garlic cloves
• 6 shrimp, chopped small
• 3 basil leaves, chopped (may use cilantro)
• 3 tablespoons wine
• 4 tablespoons fresh breadcrumbs (or panko)
• 3 tablespoons parmesan cheese
• salt (to taste)
• pepper (to taste)
• 2 idaho potatoes, equal in size
• corn oil (or one light in flavor not olive oil)

Recipe

• 1 in a sauté pan put shallow amount of oil and add garlic and shrimp.
• 2 add basil.
• 3 cook till firm and deglaze with wine and reduce until dry.
• 4 stir in the bread crumbs and parmesan. set aside.
• 5 slice potatoes length wise paper thin and lay out on parchment paper (use a slicer or mandolin to get paper thin) .
• 6 put a spoonful of shrimp relish on the potato and put another piece of potato on top. pressing down on the top slice.
• 7 place in a sauté pan with shallow amount of oil and sauté till crisp. these are not sealed with any kind of a wash.
• 8 serve.