pages

Translate

Tuesday, March 3, 2015

Kraft Music Hall Clam Appetizer Dip

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

  • 1 garlic clove, halved
  • 8 ounces clams, drained & minced
  • 4 tablespoons clam juice (reserved from steaming or from the can)
  • 8 ounces cream cheese, softened
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons worcestershire sauce
  • 1/2 teaspoon salt
  • fresh ground pepper, to taste

Recipe

  • 1 rub a bowl with the garlic halves; discard garlic.
  • 2 combine clams, cream cheese, lemon juice, worcestershire sauce, salt and pepper to taste, stirring until well blended.
  • 3 add the reserved clam liquid to reach spreading/dipping consistency, if necessary.
  • 4 cover; refrigerate 2 hours minimum.

No comments:

Post a Comment