Kraft Music Hall Clam Appetizer Dip
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- 1 garlic clove, halved
- 8 ounces clams, drained & minced
- 4 tablespoons clam juice (reserved from steaming or from the can)
- 8 ounces cream cheese, softened
- 2 teaspoons lemon juice
- 1 1/2 teaspoons worcestershire sauce
- 1/2 teaspoon salt
- fresh ground pepper, to taste
Recipe
- 1 rub a bowl with the garlic halves; discard garlic.
- 2 combine clams, cream cheese, lemon juice, worcestershire sauce, salt and pepper to taste, stirring until well blended.
- 3 add the reserved clam liquid to reach spreading/dipping consistency, if necessary.
- 4 cover; refrigerate 2 hours minimum.
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