Krafts Baked Crab Rangoon

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (6 ounce) can crab meat, drained, flaked
• 4 ounces neufchatel cheese
• 1/4 cup thinly sliced green onion
• 1/4 cup kraft mayo light mayonnaise
• 12 wonton wrappers

Recipe

• 1 preheat oven to 350°f
• 2 mix crab meat, neufchatel cheese, onions and mayo.
• 3 spray 12 medium muffin cups with cooking spray.
• 4 gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
• 5 fill evenly with crab meat mixture.
• 6 bake 18 to 20 minute or until edges are golden brown and filling is heated through.
• 7 serve warm.
• 8 garnish with chopped green onions, if desired.