Stuffed Spinach Oysters

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• 1 cup mayonnaise
• 1 (2 7/8 ounce) package cream of spinach soup mix (knorr brand)
• 1/3 cup grated swiss cheese
• 1/2 cup freshly grated parmesan cheese
• tabasco sauce
• 16 oysters, on the half shell

Recipe

• 1 preheat the broiler for 10 minutes.
• 2 line a rimmed baking sheet with foil.
• 3 add the mayonnaise, soup mix, and cheeses to a small mixing bowl; stir until well blended.
• 4 put the oysters on the baking sheet.
• 5 loosen them from their shells with a small knife.
• 6 sprinkle a dash or two of the tabasco sauce over each oyster.
• 7 top the oyster with a tablespoon of the cheese mixture.
• 8 broil the oysters for about 4 minutes or until the cheese is golden brown.
• 9 serve immediately.