Stuffed Salmon Fillet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb salmon fillet
• 1 pinch salt
• 1 pinch pepper
• 10 ounces baby spinach, chopped
• 2 tablespoons pesto sauce

Recipe

• 1 preheat oven to 400.
• 2 make a slit 2/3 of the way through the center of each fillet.
• 3 season with salt and pepper.
• 4 combine the spinach and pesto; spoon the mixture into each slit.
• 5 arrange fillets on broiler pan coated with cooking spray.
• 6 roast for 8-10 minutes.