New Zealand Steamed Mussels

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 kg mussels, with shells
• 1 cup wine
• 1 onion
• 1 garlic clove
• 1 tablespoon oil
• 2 tablespoons mixed herbs
• 100 ml cream

Recipe

• 1 steam mussels in all ingredients, but cream, under cover until opened.
• 2 once opened remove mussels and pour in cream in the "mussel stock".
• 3 heat and pour over mussels.