Overnight Salmon Bake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3 tablespoons margarine or 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup chicken broth
• 1/2 cup milk
• 3 1/2 ounces uncooked noodles (mafalda)
• 1 (14 1/2 ounce) canned salmon, drained and flaked
• 1 (9 ounce) bag frozen chopped broccoli, thawed and drained
• 1/2 teaspoon onion powder
• 1/4-1/2 teaspoon dried tarragon leaves
• 1 cup milk
• 1/2 cup unseasoned breadcrumbs
• 2 tablespoons grated parmesan cheese
• 2 tablespoons margarine or 2 tablespoons butter, melted

Recipe

• 1 melt 3 tablespoons margarine in medium sauce pan over medium heat. stir in flour, salt and pepper. cook until mixture is smooth and bubbly, stirring constantly. set aside.
• 2 in ungreased 8 inch square (2 qt.)baking dish, combine all casserole ingredients and mix well. stir in sauce; blend well. cover tightly with foil.
• 3 refrigerate at least 8 hours.
• 4 heat oven to 350°f.
• 5 in small bowl, combine topping ingredients; mix well. uncover casserole and sprinkle with topping.
• 6 bake uncovered for 45 to 55 minutes, or until bubbly and golden brown.