Spiced Mussels In Wine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 small onion, finely chopped
• 1 garlic clove, chopped
• 1 teaspoon mild curry powder
• 1/2 teaspoon fennel seed
• 1 cup wine
• 2 lbs mussels, cleaned and debearded
• 1 cup whipping cream
• 2 tablespoons chopped fresh parsley
• salt & freshly ground black pepper

Recipe

• 1 heat butter in large pot on medium heat.
• 2 add onion, garlic, curry powder and fennel seeds. sauté 1 minute.
• 3 add wine and bring to boil.
• 4 stir in mussels, cover pan and cook until mussels open, shaking pan occasionally.
• 5 remove mussels and reduce liquid by half.
• 6 stir in cream and cook together for 3 minutes or until slightly thickened.
• 7 add parsley and season.
• 8 return mussels, stir everything together and serve.