Ingredients
- Servings: 4
- 1 teaspoon lemon pepper
- 1/2 cup corn
- 2 (7 ounce) cans tuna
- 3 shredded baby carrots
- 1 tablespoon mayonnaise
- 4 slices pita bread
Recipe
- 1 add all ingredients into a big bowl.
- 2 stir.
- 3 put on your slices of pita bread.
- 4 put the pita bread in low heat and wait 5 minuets. (unfolded).
- 5 repeat the last step until you made all of your tacos.
- 6 fold then enjoy!
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