Squid With Peas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 800 g squid, cleaned
• 3 garlic cloves, peeled, minced
• 4 tablespoons extra virgin olive oil
• 350 ml wine
• 400 g peas
• 1 tablespoon tomato paste
• 200 ml water
• 1/4 cup parsley, finely chopped
• salt, pepper

Recipe

• 1 saute the garlic in the olive oil for abou 2-5 mins, don't allow to brown too much or it will be bitter. add the salt, pepper and wine.
• 2 when the wine has evaporated, pour in the tomato paste and water along. cook for 10 minutes, then add the squid and peas and cook 8-10 minutes.
• 3 don't over cook or the squid will be tough.
• 4 garnish with the finely chopped fresh parsley just before serving.