Rockefeller Dorado (bonefish Copycat)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 3
• 3 -4 mahi mahi fillets
• 6 ounces lump crabmeat, drained
• 2 -3 ounces chopped spinach
• 4 ounces lemon juice
• 2 tablespoons flour
• 2 tablespoons butter
• 1 1/3 cups milk
• 1/2 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 350°f.
• 2 baste mahi fillets with lemon juice; bake 15-20 min or until fillets flake easily with a fork.
• 3 for rockefeller topping, begin by melting butter in a large saucepan.
• 4 stir in flour until smooth.
• 5 gradually add milk and bring to a boil; cook and stir 2 min or until thickened.
• 6 reduce heat and add cheese, stirring until smooth.
• 7 add the crab and spinach, stirring until until crab is heated thoroughly.
• 8 serve topping over mahi fillets (suggested side: garlic whipped potatoes).