Sauce Messine For Fish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon flour
• 2 ounces unsalted butter, soft
• 1 1/4 cups heavy cream
• 2 egg yolks
• 2 tablespoons tarragon, finely chopped
• 2 tablespoons parsley, finely chopped
• 2 tablespoons chives, finely chopped
• 1/2 teaspoon lemon zest, finely grated
• 1 teaspoon french mustard
• 1 pinch salt and pepper
• 1 teaspoon lemon juice

Recipe

• 1 blend the flour into the butter in a bowl that will sit over a pan of hot water.
• 2 add the heavy cream, egg yolks, finely chopped tarragon, parsley and chives, finely grated lemon zest and french mustard.
• 3 stir over simmering water until the sauce thickens, but don’t let it boil.
• 4 season with salt, pepper and a squeeze of lemon juice.