Spicy Lime Prawns Served With Tomato Avocado Salsa

Total Time: 56 mins Preparation Time: 50 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 20 large prawns, peeled and deveined
• 2 -3 garlic cloves, minced
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 tablespoon lime juice
• salt
• 4 tomatoes, seeded and diced
• 1 avocado, diced
• 3 spring onions, finely chopped
• 1 fresh green chilies or 1 red chile, seeded and finely chopped
• 1 tablespoon finely chopped coriander
• 1 garlic clove, minced
• 4 tablespoons lime juice
• 3 tablespoons olive oil
• salt & freshly ground black pepper

Recipe

• 1 for salsa, combine tomatoes, avocado, spring onion, chilli, coriander, garlic, lime juice and oil in a bowl and season with salt and pepper (you may make this upto 3 hours in advance. cover tightly with cling film and refrigerate).
• 2 you will need 4 wooden skewers soaked in water for atleast 20 minutes to stop them from burning.
• 3 in a bowl, combine the minced garlic, paprika, chilli powder, lime juice and salt.
• 4 add in the prawns and toss to coat evenly.
• 5 thread 5 prawns onto each skewer, cover with clingfilm and refrigerate for 30 minutes (you may marinate the prawns upto 2 hours in advance).
• 6 pre-heat indoor grill to medium-hot, or for outdoor grills, medium-hot coals.
• 7 grill the prawns until they are pink and the flesh is opaque, about 3 minutes on each side.
• 8 serve hot with salsa and/or grilled lime wedges.