Salmon Patties

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (7 1/2 ounce) can salmon (or other cooked fish)
• 1 cup corn flake crumbs (divided)
• 2 eggs, slightly beaten
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons fresh parsley, finely snipped
• 3 tablespoons onions, finely chopped
• 1 teaspoon oil

Recipe

• 1 drain salmon, reserving liquid. remove skin, bone and flake. set aside.
• 2 in medium mixing bowl, combine salmon, 1/2 cup of the corn flakes cereal, 1/4 cup salmon liquid, eggs, salt, pepper, parsley and the finely chopped onion. mix thoroughly. shape into 12 flat patties, 2 1/2-inches in diameter. coat with remaining crumbs.
• 3 in large fry pan or electric fry pan, place small amount of oil or shortening. cook.
• 4 patties in hot oil on medium temperature, approximately 2 minutes on each side or until golden brown, turning only once.