Ingredients
- Servings: 4
- 1 -1 1/2 lb scallops
- 4 tablespoons butter
- 1/2 cup prepared blackening spices (bayou)
Recipe
- 1 on your stove heat a cast iron pan to very hot. i find when the smoke alarm goes off it hot to go!
- 2 heat grill to high.
- 3 dredge your scallops in blacken season.
- 4 place pan on hot grill.
- 5 place butter on the blacking skillet.
- 6 sear on both sides. about 1-2 minutes a side.
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