Pasta Con Salsa Di Tonno E Ricotta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g penne
• 125 g tuna
• 200 g ricotta cheese
• 3 teaspoons olive oil
• 1 small onion, grated
• salt and pepper
• parsley

Recipe

• 1 cook pasta as indicated.
• 2 mix tuna with ricotta in a large bowl, stir until creamy.
• 3 add olive oil, grated onion, salt, pepper and parsley and stir very well.
• 4 pour off pasta and mix it with the sauce (the paste needs to be "wet", otherwise the sauce is to sticky).
• 5 serve in preheated plates.