Spicy Fish Fry Batter

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups buttermilk
• 1/4 teaspoon garlic salt (to taste)
• 3 eggs, lightly beaten
• 1 teaspoon salt
• 3 dashes tabasco sauce (to taste)
• pepper, lots to taste
• 3 dashes worcestershire sauce (to taste)
• self-rising flour

Recipe

• 1 combine all ingredients except flour; blend well.
• 2 cut fish into thin strips.
• 3 roll fish in flour; shake off excess.
• 4 dip in egg batter, then roll in flour again and shake off excess.
• 5 fry in moderately hot oil until golden brown. if oil is too hot, batter will burn.