Spicy Garlic And Lemon Shrimp Bruschetta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 slices baguette, sliced on an angle
• 1 teaspoon olive oil
• 2 garlic cloves, sliced thinly
• 1 red chili pepper, deseeded and sliced
• 8 ounces jumbo shrimp, raw, butterflied
• 1 lemon, juice
• 2 tablespoons cilantro, chopped
• 2 ounces arugula

Recipe

• 1 toast the bread and keep warm.
• 2 heat the oil in a wok or frying pan and cook the garlic and chili until sizzling.
• 3 turn the heat up, add the shrimp and cook until pink.
• 4 remove from the heat, then add the lemon juice and cilantro.
• 5 season and serve piled on the toast and scattered with arugula.