Steamed Fish With Black Bean And Chilli Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g chinese broccoli, cut into 8cm lengths
• 4 (180 g) fish fillets
• 1 tablespoon black bean garlic sauce
• 1 tablespoon water
• 25 g fresh ginger, sliced thinly
• 1 tablespoon peanut oil
• 2 small fresh red chilies, sliced thinly
• rice, to serve

Recipe

• 1 get a plate large enough to just fit the steamer. first lay down chinese broccoli in a single layer onto the plate. covered tightly and steam over a wok or pan of boiling water @ 3 minutes.
• 2 remove lid from steamer, place chinese broccoli leaves, then fish on top of stems. spread with combined sauce, water and ginger; replace lid; steam for about 5 minutes or until fish is just cooked.
• 3 meanwhile, place oil and chilli in a small microwave-safe cup; cook on high for @ 30 seconds or until hot.
• 4 serve fish on chinese broccoli; drizzle with hot oil just before serving. eat with steamed rice, if desired.