Ingredients
- Servings: 4
- 1 (15 ounce) can condensed new england clam chowder
- 1 (10 ounce) can condensed tomato soup
- 2 (10 ounce) cans hot water
- 2/3 cup powdered milk
Recipe
- 1 mix soups and heat to boiling.
- 2 mix powdered milk with water and add to soup.
- 3 serve immediately.
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