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Sunday, May 17, 2015

Jiffy Bisque Of Tomato And Clam (a Pantry Recipe)

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 (15 ounce) can condensed new england clam chowder
  • 1 (10 ounce) can condensed tomato soup
  • 2 (10 ounce) cans hot water
  • 2/3 cup powdered milk

Recipe

  • 1 mix soups and heat to boiling.
  • 2 mix powdered milk with water and add to soup.
  • 3 serve immediately.

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