Salmon Croquettes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 3/4 ounce) can salmon, drained and de-boned
• 2 eggs, beaten
• 12 saltine crackers, crushed
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1/2 cup cornmeal
• 1/2 cup oil (for frying)

Recipe

• 1 combine salmon, eggs, saltines, salt, and pepper in a bowl.
• 2 shape into patties.
• 3 coat each patty with cornmeal.
• 4 if you have the time to spare, refrigerate patties for 1-2 hours (although it's not necessary to do this if you're in a hurry).
• 5 fry patties in oil until golden.