Salmon Goat Cheese Breakfast Strata

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 grilled salmon fillet, about 5 ounces
• 3/4 cup cooked potato, chopped coarsely
• 1/2 cup yellow onion, thinly sliced
• 4 ounces goat cheese
• nine 1-inch slices french bread, buttered on both sides
• 8 eggs, beaten
• 1 cup half-and-half cream
• 1 teaspoon dried dill weed
• salt and pepper

Recipe

• 1 saute' onion in butter until soft; set aside.
• 2 place bread slices in single layer in 9" x 9" baking dish.
• 3 spread goat cheese on bread.
• 4 crumble salmon onto bread, top with chopped cooked potato and onion.
• 5 beat eggs and cream together, add seasonings.
• 6 pour egg mixture over all, cover, and put in refrigerator overnight (or at least 2 hours).
• 7 bake at 350 until puffed and browned, about 30 minutes.