Salmon Patties (cakes) - Healthy And Tasty

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 1 (14 ounce) can salmon (red or pink)
• 1 large egg
• 1 small onion, diced fine small size (or half a medium sized)
• 1 celery rib, diced fine
• 2 -3 teaspoons lemon juice
• 6 -8 drops tabasco sauce
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon dry dill weed
• 1/8 cup sherry wine
• 1/2 cup oatmeal
• 1/2 cup italian breadcrumbs

Recipe

• 1 place canned salmon with fluid in a large bowl.
• 2 add next 8 ingredients and mix well to break up the salmon.
• 3 add last 2 ingredients and mix to evenly moisten the oatmeal and breadcrumbs.
• 4 form into patties like burgers (typical yield is 8 patties).
• 5 fry in olive oil (or any other favorite healthy oil) at medium-low temperature for 4 minutes per side. patties should be medium golden brown with a slightly crispy crust when done.
• 6 place on a paper towel covered plate to drain and serve while still hot.
• 7 although you could serve with tarter sauce or malt vinegar, you may find everyone enjoys them plain.
• 8 smaller patties can be used as an appetizer.