Scallops Italian

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 ounces unsalted butter
• 1 1/2 lbs bay scallops
• all-purpose flour, for dusting
• 2 cups mushrooms, sliced
• 2 teaspoons shallots, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon tabasco sauce
• 4 cloves garlic, minced
• 1/2 cup italian parsley, chopped
• 6 ounces clam juice
• 3/4 cup plum tomato, diced
• 1/2 cup green onion, thinly sliced
• salt and pepper
• seasoned bread crumbs, dry
• parmesan cheese

Recipe

• 1 heat butter in skillet.
• 2 dredge scallops lightly in flour.
• 3 add to skillet scallops, mushrooms, shallots, lemon juice, tobasco, salt and pepper.
• 4 when scallops are heated on one side, turn and add garlic, parsley, clam juice, tomatoes and green onion.
• 5 blend well.
• 6 remove to oven proof casserole, sprinkle with bread crumbs and parmesan.
• 7 place in 450 oven on top rack for about 7 minutes or until top is brown and liquid bubbles.