Salmon Puff

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 (1 lb) can salmon
• 2 cups seasoned croutons
• 2 cups grated cheddar cheese, divided
• 4 eggs
• 1 1/2 cups milk
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon dry mustard
• 1 teaspoon salt
• paprika

Recipe

• 1 drain and flake salmon.
• 2 place 1 cup croutons in a 2-quart microwave-safe casserole.
• 3 sprinkle 1 cup salmon and 1 cup cheese over croutons.
• 4 repeat.
• 5 beat eggs and blend in milk, worcestershire sauce, dry mustard and salt.
• 6 pour over salmon mixture.
• 7 refrigerate overnight.
• 8 microwave on high 8-10 minutes.
• 9 microwave at 70% power 2-4 minutes or until cheese is melted and starts to brown.
• 10 allow to stand 5 minutes.