Salmon Rissoles(patties)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 500 g old potatoes
• 440 g salmon
• 1/3 cup chopped fresh parsley
• 1 teaspoon grated lemon rind
• 15 g butter
• 1 onion
• salt
• pepper
• 1 egg
• 2 tablespoons milk
• packaged dry breadcrumbs
• oil (for frying)

Recipe

• 1 boil the potatoes in your usually way until tender and then drain. mash well; do not use any butter or milk.
• 2 drain salmon well, combine in bowl with the mashed potato, parsley and lemon rind.
• 3 melt butter in a pan, add finely chopped onion, cook until transparent. add onion, salt and pepper to salmon mixture, mix well. shape into 8 rissoles (or more depending on size of rissoles).
• 4 combine beaten egg and milk and dip rissoles in this mixture, then into the dried breadcrumbs. fry in deep, hot oil for a few minutes until golden brown; drain on absorbent paper.
• 5 please note: rissoles can be baked on an oiled tray in a moderate oven for 20 minutes or until golden brown, turn rissoles after 10 minutes of cooking time.