Ruby Tuesday's New Orleans Seafood - Copycat

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 1/2 lbs tilapia fillets
• 1 cup alfredo sauce
• 3/4 lb shrimp, cleaned, shelled and deveined
• 2 tablespoons creole seasoning
• 3 tablespoons olive oil
• 4 tablespoons butter, divided
• 2 garlic cloves, finely minced (or 2 tablespoons of dried minced garlic)

Recipe

• 1 preheat oven to 425*.
• 2 wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; place in well oiled baking pan, bake for 8-10 minutes, until just .
• 3 while fish is baking, warm alfredo in a small saucepan.
• 4 in a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
• 5 when fish is ready, remove pan from oven; (optional) you can put under the broiler for about a minute.
• 6 carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (optional) sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.