Rum Salmon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• salmon
• 1 tablespoon brown sugar
• 1/2 cup rye meal or 1/2 cup rum
• 1 tablespoon molasses
• 1/2 cup vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 garlic cloves, minced

Recipe

• 1 place salmon flesh side down in a large dish.
• 2 pour marinade over fish,and marinade over night in refridgerator.
• 3 wrap in foil and barbecue for 20-30 minutes or until it flakes easily.