Soba Noodles In Broth

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces shrimp (fresh or frozen or thawed)
• 8 ounces dried soba noodles, broken in half (or vermicelli)
• 1 (14 ounce) can low sodium chicken broth
• 1/4 cup mirin
• 1/4 cup low sodium soy sauce
• 2 teaspoons sugar
• 1/2 teaspoon instant dashi stock
• 2 scallions, bias-sliced

Recipe

• 1 peel and devein shrimp, leaving tails intact, if desired.
• 2 rinse shrimp; pat dry with paper towels; set aside.
• 3 in a large saucepan cook noodles in a large amount boiling water about 4 minutes or until tender; drain.
• 4 meanwhile, in a medium saucepan, combine broth, mirin, soy sauce, sugar, and dashi.
• 5 bring to boiling; decrease heat.
• 6 add shrimp; simmer about 2 minutes or until shrimp are opaque.
• 7 divide noodles among serving bowls.
• 8 pour shrimp and broth over noodles.
• 9 sprinkle with scallions; serve immediately.