Spiced Fish With Couscous For One

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 ounces instant couscous
• 2 teaspoons olive oil
• 1 pinch cumin
• 1 pinch paprika
• 1 pinch chili powder
• 1/2 tablespoon lemon juice
• 1 fish fillet
• 4 cherry tomatoes, halved
• 4 tablespoons sweetcorn, canned, drained

Recipe

• 1 put the couscous in a heat-proof bowl and pour over enough boiling water to cover. cover the bowl and set aside 10 minutes.
• 2 heat half of the olive oil in a non-stick pan. mix the spices into the lemon juice and add to the pan. add the fish and cook for 5 minutes or until the fish flakes easily, turning half way through.
• 3 fork through the couscous to make it light and fluffy, stir in the cherry tomatoes and sweetcorn and serve with the fish.