Spring Thyme Salmon

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup dry wine
• 3 tablespoons olive oil
• 2 teaspoons dried thyme leaves
• 1 1/2 teaspoons ground mustard
• 1 1/2 teaspoons garlic salt
• 1 teaspoon dried basil
• 1 teaspoon dried onion flakes
• 1/2 teaspoon pepper
• 2 lbs salmon fillets
• 1/2 lemon, juice of

Recipe

• 1 combine wine, olive oil, thyme, mustard, garlic salt, basil, onion, and pepper in a zipper plastic bag.
• 2 add salmon seal.
• 3 refrigerate 30 minutes, turning occasionally.
• 4 preheat broiler or grill. place fish on broiler pan or grill and spoon enough marinade over fish to cover top. broil or grill to desired doneness.
• 5 sprinkle with lemon juice just before serving.