Stuffed Lamb Chops And Extra

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup vinegar
• 1 chicken bouillon cube
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 lbs lamb chops (6 pieces 1/2 inch thick)
• 1 tablespoon lawry's seasoned salt
• 1 eggplant (chopped in cubes)
• 1 cooked chicken cutlet (chopped)
• 1/4 cup shrimp (raw,no shells, chopped)
• 1/2 cup prepared stuffing
• 1/2 cup butter
• 1/3 cup water

Recipe

• 1 first, clean your lamb chop with vinegar and opened the meat for stuffing.
• 2 second, you put the lamb chops in a bowl to marinate (chicken cube(1), lawrys seasoned salt, garlic powder, and black pepper.
• 3 third, you put your butter and shrimp in the saucepan mix till shrimp is cooked. now, you add the rest of the ingredients.
• 4 now, you stuff your lamb chops and put it in a pan to bake for at least 1 or until golden brown.
• 5 then, you take it out and cool.
• 6 finally, e n j o y!