Stuffed Peppers (1908)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups cooked chicken, minced
• salt
• pepper
• 1/8 teaspoon grated lemon rind
• 1/2 pint chopped oyster, with their liquor
• 1/2 cup dry breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon minced parsley
• 6 green bell peppers, seeded

Recipe

• 1 preheat oven to 350°f.
• 2 combine chicken, salt, pepper, lemon rind, oysters and liquid, butter, bread crumbs and parsley, and mix well.
• 3 fill peppers with mixture.
• 4 place upright in a baking dish and bake for 30 minutes.
• 5 variation: use hollowed-out tomatoes instead of peppers.