Stuffed Sole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil, extra virgin
• 1/2 lb mushroom, fresh, sliced
• 1/2 lb spinach, fresh, sliced
• 1/4 teaspoon oregano
• 1 garlic clove, minced
• 1 1/2 lbs sole, fillets (or other fish)
• 2 tablespoons sherry wine
• 1 cup mozzarella cheese, grated

Recipe

• 1 preheat oven to 400 degrees.
• 2 coat baking dish with cooking spray.
• 3 heat oil in skillet and saute mushrooms, about 3 minutes or until tender.
• 4 add spinach and cook 1 minute or until barely wilted.
• 5 remove from heat and drain liquid into baking sheet.
• 6 add oregano and garlic to drained vegetables and mix gently.
• 7 divide mixture between 4 fillets and place in center of fillet.
• 8 roll each fillet around mixture and place seam side down in baking pan.
• 9 sprinkle with sherry and grated parmesan cheese.
• 10 bake 15 to 20 minutes or until fish flakes easily.